RICE NOODLES WITH WILD AMERICAN SHRIMP SAUCE AND PEANUTS
Our version of this quintessential Thai dish captures the four Thai flavors of sweet, salty, sour and spicy. Traditional Banh Pho rice noodles are served with carrots, bean sprouts and peanuts in a flavorful wild American shrimp sauce.
- Crunchy peanuts to top your meal included in the bag
- Sustainably raised wild American shrimp
- Whole pasteurized eggs pack protein
- Traditional Banh Pho rice noodles
- 4-year shelf life
INGREDIENTS: (notice how many you can pronounce!)
Rice Noodles (Rice Flour, Water), Carrots, Whole Pasteurized Eggs, Onion, Bean Sprouts, Brown Sugar, Textured Vegetable Protein (Defatted Soy Flour), Dry Roasted Peanuts, Grapeseed Oil, Fish Salt (Anchovy, Sea Salt), Rice Flour, Garlic, Tamarind Powder (Tamarind), Dried Ground Shrimp (Shrimp, Salt), Dried Scallions, Dried Cilantro, Lime Juice Powder (Maltodextrin, Lime Juice, Lime Oil), Turmeric, Dried Thai Chiles
CONTAINS: Peanuts, Eggs, Soybean, Anchovy, Shrimp, Sulfites
X Tear pouch open and REMOVE oxygen absorber and peanut pouch.
X Tear open and ADD the peanuts to the contents of the bag.
X SINGLE SERVINGAdd a little more than one cup (250ML) of BOILING (yes, boiling) water to bag.
X DOUBLE SERVINGAdd a little more than two cups (500ML) of BOILING (yes, boiling) water to bag.
X STIR and reseal. HANG OUT for 15 minutes. Think about how big the universe is.
X OPEN. STIR AGAIN. EAT. SMILE.
X Rehydration will take LONGER at higher altitudes.