Food

What is better than a sweet and creamy Ice Cream Sandwich while out backpacking or hiking? Except for maybe a Vanilla Ice Cream Sandwich? These are our two flavors of Freeze-dried Ice Cream in a pouch. And we cant keep them in stock they are so good!...

Sweetened with organic honey and tapioca syrup, these chews provide a natural and sustainable source of energy with multiple carbohydrate sources: glucose, fructose, maltose and sucrose.

Backpacker’s Pantry Crème Brulee is our bestselling dessert in fact it flies off the shelves at REI. Not only is it convenient and easy to prepare, but it is flavorful and delicious. You will be transported to France with this gourmet...

We cant transport you to the Himalayas, but the adventurous spirit of those iconic peaks certainly inspired this dish. Our chef created this Kathmandu curry to warm souls and nourish active bodies, combining lentils, brown rice, potatoes, peas, and...

Our version of a classic Italian dish. These risotto is not quite the real thing, but tastes like it! A creamy blend of parmesan cheese, rice, broccoli, corn, onion, bell pepper, and tomato makes this comfort food one to remember.

Spicy Korean ‘Mixed Rice’ with Sesame, Carrots and Spinach   Literally translates to ‘mixed rice’ but that doesn’t even begin to describe this Korean staple. The key component of this meal is gochujang—a deep...

Youll get two servings from this pouch, but we doubt youll want to share. Our spin on this classic Indian curry dish from the Punjab region features delectable chickpeas in a blend of chilies and rice. Its also high in protein and calories, making it the...

NEW ORLEANS STYLE GUMBO WITH OKRA, CHICKEN AND RICE As a nod to the Deep South, we have created a lightweight, dehydrated version of the Creole classic, Chicken Gumbo. Ours is a traditional gumbo: a thick stew loaded with chicken and okra, the...

Wholesome granola made in traditional small-batch style. Hand baked with real butter, almonds, freeze-dried bananas, and coconut. Three year shelf life. Makes Two 13oz servings. Low in Sodium. Made with rBST-free whole milk. Just add cold or hot water to...

CLASSIC RISOTTO WITH SAUTÉED MUSHROOMS AND BASIL PESTO Our risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and...

CREAMY TOMATO AND YOGURT BRAISED VEGETABLES Korma is a mild spiced, creamy curry typically made with yogurt and tomatoes thickened with nuts or seeds. At Good To-Go we’ve made a traditional Indian Korma with whole toasted and ground spices,...

Treat yourself to a taste of the Bayou! Our easy to prepare Louisiana Red Beand and Rice will have your tast buds singing. One of our original meals. Just add two and half cups of boiling water directly to the pouch and wait twenty minutes. Goes great...

Our take on a New England classic. But don’t call it a soup. This rich stew is loaded with corn, potato and onion. For fish, we chose bonito flake for its smoky and umami flavors. Now you can enjoy this comforting, regional dish in any corner of...

Our take on a New England classic. But don’t call it a soup. This rich stew is loaded with corn, potato and onion. For fish, we chose bonito flake for its smoky and umami flavors. Now you can enjoy this comforting, regional dish in any corner of...

After a day of outdoor fun, theres nothing like a warm bowl of cheesy goodness to knock out those hunger pains. This camp-friendly spin on a traditional comfort food is full of flavor! Our mac and cheese is a rich, creamy blend of Parmesan, Romano, and...

Just like the real thing. This melt in your mouth, literally, treat is a fantastic snack or dessert option. No need for refrigeration. Simply remove the freeze-dried ice cream sandwhich from the pouch and enjoy!

Spicy Korean ‘Mixed Rice’ with Sesame, Carrots and Spinach   Literally translates to ‘mixed rice’ but that doesn’t even begin to describe this Korean staple. The key component of this meal is gochujang—a deep...

NEW ORLEANS STYLE GUMBO WITH OKRA, CHICKEN AND RICE As a nod to the Deep South, we have created a lightweight, dehydrated version of the Creole classic, Chicken Gumbo. Ours is a traditional gumbo: a thick stew loaded with chicken and okra, the...

ITALIAN TOMATO SAUCE WITH BROWN RICE PASTA There is nothing more comforting than a steaming bowl of slow simmered marinara sauce over pasta. Our classic Italian tomato sauce is served with the best brown rice pasta we could find. Brown rice...

ITALIAN TOMATO SAUCE WITH BROWN RICE PASTA There is nothing more comforting than a steaming bowl of slow simmered marinara sauce over pasta. Our classic Italian tomato sauce is served with the best brown rice pasta we could find. Brown rice...