Food

A thin layer of honey infused sandwiched between two thin waffles. The Gluten-Free all-time classic flavors with honey will satisfy your taste buds and keep you going as an afternoon snack, during your favorite activity or go great with your cup of...

Sweetened with organic honey and tapioca syrup, these chews provide a natural and sustainable source of energy with multiple carbohydrate sources: glucose, fructose, maltose and sucrose.

After a day of outdoor fun, theres nothing like a warm bowl of cheesy goodness to knock out those hunger pains. This camp-friendly spin on a traditional comfort food is full of flavor! Our mac and cheese is a rich, creamy blend of Parmesan, Romano, and...

This lasagna is traditional Italian comfort food with an adventure-friendly, and vegetarian, twist. We use a hearty and organic soy protein in lieu of ground beef — and you may have never known the difference. We never skimp on the spices, so your...

OATMEAL PEACE, LOVE AND OATS WITH QUINOA, CHIA AND HEMP HEARTS   This is anything but your typical oatmeal packet, and Backpacker Magazine agreed by awarding our Oatmeal the 2017 Editors' Choice Award. Truly an amazing way to set...

BIBIMBAP SPICY KOREAN ‘MIXED RICE’ WITH SESAME, CARROTS AND SPINACH   Literally translates to ‘mixed rice’ but that doesn’t even begin to describe this Korean staple. The key component of this meal is...

Rice Noodles with Wild American Shrimp Sauce and Peanuts   Our version of this quintessential Thai dish captures the four Thai flavors of sweet, salty, sour and spicy. Traditional Banh Pho rice noodles are served with carrots, bean sprouts...

A classic Italian favorite. Our version combines a rich and creamy Alfredo sauce tossed with roasted red peppers,all-natural chicken and imported Belgian egg noodle pasta. A best seller for over ten years! Bring along a bit of white wine for a truly...

Youll get two servings from this pouch, but we doubt youll want to share. Our spin on this classic Indian curry dish from the Punjab region features delectable chickpeas in a blend of chilies and rice. Its also high in protein and calories, making it the...

Santa Fe is our favorite weekend get-away when we go south from our home here in beautiful Boulder, Colorado. So we decided we had to include some traditional and authentically local New Mexican green chilies to make this Southwestern favorite...

Treat yourself to a taste of the Bayou! Our easy to prepare Louisiana Red Beand and Rice will have your tast buds singing. One of our original meals. Just add two and half cups of boiling water directly to the pouch and wait twenty minutes. Goes great...

NEW ENGLAND CORN CHOWDAH WITH SWEET POTATO AND SMOKED FISH   Our take on a New England classic. But don’t call it a soup. This rich stew is loaded with corn, potato and onion. For fish, we chose bonito flake for its smoky and umami flavors...

BUTTERNUT SQUASH AND BLACK BEANS IN A MOLE POBLANO SAUCE Often referred to as the national dish of Mexico, Mole Poblano is loved around the world. We make our sauce with traditional ingredients such as raw organic cacao powder, ancho chiles,...

CLASSIC MARINARA WITH PASTA ITALIAN TOMATO SAUCE WITH BROWN RICE PASTA   There is nothing more comforting than a steaming bowl of slow simmered marinara sauce over pasta. Our classic Italian tomato sauce is served with the best brown rice pasta...

NEW ENGLAND CORN CHOWDAH WITH SWEET POTATO AND SMOKED FISH   Our take on a New England classic. But don’t call it a soup. This rich stew is loaded with corn, potato and onion. For fish, we chose bonito flake for its smoky and umami flavors...

CHICKEN GUMBO NEW ORLEANS STYLE GUMBO WITH OKRA, CHICKEN AND RICE   As a nod to the Deep South, we have created a lightweight, dehydrated version of the Creole classic, Chicken Gumbo. Ours is a traditional gumbo: a thick stew loaded with chicken...

INDIAN KORMA CREAMY TOMATO AND YOGURT BRAISED VEGETABLES   Korma is a mild spiced, creamy curry typically made with yogurt and tomatoes thickened with nuts or seeds. At Good To-Go we’ve made a traditional Indian Korma with whole toasted and...

CLASSIC MARINARA WITH PASTA ITALIAN TOMATO SAUCE WITH BROWN RICE PASTA   There is nothing more comforting than a steaming bowl of slow simmered marinara sauce over pasta. Our classic Italian tomato sauce is served with the best brown rice pasta...

MUSHROOM RISOTTO CLASSIC RISOTTO WITH SAUTÉED MUSHROOMS AND BASIL PESTO   Our risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally,...

Laissez le bon temps rouler! You can’t beat this authentic southern classic! Beans and rice are the pillars of a nutritious vegetarian, high protein meal & you don’t need to cook for hours. Backpacker’s Pantry Louisiana Red...