Food

Whole, clean ingredients make this a true stand-out among granolas. The added benefit of whole milk makes it a complete meal. It’s full of raw nuts and seeds, blueberries, and real New England maple syrup for just the right amount of...

Sweetened with organic honey and tapioca syrup, these chews provide a natural and sustainable source of energy with multiple carbohydrate sources: glucose, fructose, maltose and sucrose.

PEACE, LOVE AND OATS WITH QUINOA, CHIA AND HEMP HEARTS This is anything but your typical oatmeal packet, and Backpacker Magazine agreed by awarding our Oatmeal the 2017 Editors' Choice Award. Truly an amazing way to set yourself up for a...

Spicy Korean ‘Mixed Rice’ with Sesame, Carrots and Spinach   Literally translates to ‘mixed rice’ but that doesn’t even begin to describe this Korean staple. The key component of this meal is gochujang—a deep...

Youll get two servings from this pouch, but we doubt youll want to share. Our spin on this classic Indian curry dish from the Punjab region features delectable chickpeas in a blend of chilies and rice. Its also high in protein and calories, making it the...

Backpacker’s Pantry Crème Brulee is our bestselling dessert in fact it flies off the shelves at REI. Not only is it convenient and easy to prepare, but it is flavorful and delicious. You will be transported to France with this gourmet...

We cant transport you to the Himalayas, but the adventurous spirit of those iconic peaks certainly inspired this dish. Our chef created this Kathmandu curry to warm souls and nourish active bodies, combining lentils, brown rice, potatoes, peas, and...

This lasagna is traditional Italian comfort food with an adventure-friendly, and vegetarian, twist. We use a hearty and organic soy protein in lieu of ground beef — and you may have never known the difference. We never skimp on the spices, so your...

  Kick start your day with this delicious vegan hot cereal. The creamy all-natural peanut butter adds a smooth savory balance to the sweet banana and hearty oats. With complex carbohydrates and satiating protein, this is a great filling breakfast...

Two thin waffles with a layer of fruit filling and ten grams of protein for post-workout recovery. Grab this light, portable recovery waffle to refuel and repair your muscles anywhere, any time.

Our version of a classic Italian dish. These risotto is not quite the real thing, but tastes like it! A creamy blend of parmesan cheese, rice, broccoli, corn, onion, bell pepper, and tomato makes this comfort food one to remember.

NEW ORLEANS STYLE GUMBO WITH OKRA, CHICKEN AND RICE As a nod to the Deep South, we have created a lightweight, dehydrated version of the Creole classic, Chicken Gumbo. Ours is a traditional gumbo: a thick stew loaded with chicken and okra, the...

Wholesome granola made in traditional small-batch style. Hand baked with real butter, almonds, freeze-dried bananas, and coconut. Three year shelf life. Makes Two 13oz servings. Low in Sodium. Made with rBST-free whole milk. Just add cold or hot water to...

Preparing breakfast doesnt get any easier than our wholesome granola with oats, real butter, almonds, blueberries, coconut, and milk. Its an explosion of flavor and nutrition that you can make right from your sleeping bag! Simply add 1 cup of hot or cold...

CLASSIC RISOTTO WITH SAUTÉED MUSHROOMS AND BASIL PESTO Our risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and...

CREAMY TOMATO AND YOGURT BRAISED VEGETABLES Korma is a mild spiced, creamy curry typically made with yogurt and tomatoes thickened with nuts or seeds. At Good To-Go we’ve made a traditional Indian Korma with whole toasted and ground spices,...

BUTTERNUT SQUASH AND BLACK BEANS IN A MOLE POBLANO SAUCE Often referred to as the national dish of Mexico, Mole Poblano is loved around the world. We make our sauce with traditional ingredients such as raw organic cacao powder, ancho chiles,...

Our take on a New England classic. But don’t call it a soup. This rich stew is loaded with corn, potato and onion. For fish, we chose bonito flake for its smoky and umami flavors. Now you can enjoy this comforting, regional dish in any corner of...

Our take on a New England classic. But don’t call it a soup. This rich stew is loaded with corn, potato and onion. For fish, we chose bonito flake for its smoky and umami flavors. Now you can enjoy this comforting, regional dish in any corner of...

Rice Noodles with Wild American Shrimp Sauce and Peanuts   Our version of this quintessential Thai dish captures the four Thai flavors of sweet, salty, sour and spicy. Traditional Banh Pho rice noodles are served with carrots, bean sprouts...