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Bring a bit of the tropics along on your next outdoor adventure. This fragrant Caribbean classic puts a delicious Cuban twist on a sweet and savory blend of coconut milk, black beans, and bananas. Its also high in protein, vegan, and gluten free. Like our other nutritious dehydrated meals, this entree is a snap to make. Boiling water, some stirring, and hydration time is all it takes.
Backpacker's Pantry
Treat yourself to a taste of the Bayou! Our easy to prepare Louisiana Red Beand and Rice will have your tast buds singing. One of our original meals. Just add two and half cups of boiling water...
Backpacker's Pantry
Santa Fe is our favorite weekend get-away when we go south from our home here in beautiful Boulder, Colorado. So we decided we had to include some traditional and authentically local New Mexican...
Good To-Go Food
CUBAN RICE BOWL BLACK BEANS, PLANTAIN AND RICE WITH GARLIC CREMA SAUCE Cuban food to go? You bet. Big, bold flavors with a balanced spice take this rice bowl to new heights. The combination of...
